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Heston Blumenthal: Why snail porridge consumes me

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Top chef Heston Blumenthal: "If you called it 'crab ice cream,' some people would love it, but for some people a barrier would come up. Call it 'frozen crab bisque' then there is not a problem. The same dish becomes more acceptable."

Top chef Heston Blumenthal: "If you called it 'crab ice cream,' some people would love it, but for some people a barrier would come up. Call it 'frozen crab bisque' then there is not a problem. The same dish becomes more acceptable."